Amy, the author of amalah.com where the cookbook lives, explains:
I work for a financial publishing company. Which means that sometimes, I get some random swag from companies, brokers or mutual funds. Usually pens or those little squeezy stress ball things. That stuff sucks.
But one time, a company sent me their employee cookbook. It sucks, but in a completely awesome way.
Basically: its a collection of lovingly arranged and photographed company potluck dishes, with Amy’s incredibly funny mockage to go along. Cheese plays a major role.
(I got it from Slashfood.)