too many words by laura lemay

101 uses for shredded yellow cheese

Presumably you have already seen the Gallery of Regrettable Food. In that vein comes the Company Cookbook.

Amy, the author of where the cookbook lives, explains:

I work for a financial publishing company. Which means that sometimes, I get some random swag from companies, brokers or mutual funds. Usually pens or those little squeezy stress ball things. That stuff sucks.

But one time, a company sent me their employee cookbook. It sucks, but in a completely awesome way.

Basically: its a collection of lovingly arranged and photographed company potluck dishes, with Amy’s incredibly funny mockage to go along. Cheese plays a major role.

(I got it from Slashfood{.broken_link}.)