Time to flush out the lists:
Yes? No? OK? WTF?
Interesting Wired article about how brilliant creativity comes in two types:
What he has found is that genius – whether in art or architecture or even business – is not the sole province of 17-year-old Picassos and 22-year-old Andreessens. Instead, it comes in two very different forms, embodied by two very different types of people. “Conceptual innovators,” as Galenson calls them, make bold, dramatic leaps in their disciplines. They do their breakthrough work when they are young. Think Edvard Munch, Herman Melville, and Orson Welles. They make the rest of us feel like also-rans. Then there’s a second character type, someone who’s just as significant but trudging by comparison. Galenson calls this group “experimental innovators.” Geniuses like Auguste Rodin, Mark Twain, and Alfred Hitchcock proceed by a lifetime of trial and error and thus do their important work much later in their careers. Galenson maintains that this duality – conceptualists are from Mars, experimentalists are from Venus – is the core of the creative process. And it applies to virtually every field of intellectual endeavor, from painters and poets to economists.
Commentary also from Wired by a very funny guy named Lore Sjöberg. Its about damn time they got a sense of humor at Wired. See also this list great articles by the same guy, all of which are great. Dear Mr Sjöberg, I luv you.
Sorry. Still not done with Wired. This bit from Patrick Di Justo, also an extremely funny guy (I luv him too), describes in detail the contents of Easy Cheese (none of which are cheese).
18 pages worth from the smoking gun. All worth reading for the random stream-of-consciousness bizarro-insight-into-world-of-rock band-funness. I especially like the rant about lighting.
The above is a complete, grammatically correct sentence. The linked wikipedia article diagrams it if you don’t believe me.
There have been a zillion rumors and photoshops of the upcoming sixth-generation iPod. Mike McHargue proposes his take. I luv him too.
Courtesy Mike McHargue’s blog.